Traditional uses, phytochemistry, pharmacology, and safety concerns of hawthorn (Crataegus genus): A comprehensive review

M Cui, L Cheng, Z Zhou, Z Zhu, Y Liu, C Li… - Journal of …, 2024 - Elsevier
Abstract Ethnopharmacological relevance The genus Crataegus (hawthorn), a member of
the Rosaceae family, encompasses several species with broad geographical distribution …

Effect of Crataegus Usage in Cardiovascular Disease Prevention: An Evidence‐Based Approach

J Wang, X Xiong, B Feng - Evidence‐Based Complementary …, 2013 - Wiley Online Library
Hawthorn (Crataegus oxyacantha) is a widely used Chinese herb for treatment of
gastrointestinal ailments and heart problems and consumed as food. In North America, the …

Crataegus pinnatifida: Chemical Constituents, Pharmacology, and Potential Applications

J Wu, W Peng, R Qin, H Zhou - Molecules, 2014 - mdpi.com
Crataegus pinnatifida (Hawthorn) is widely distributed in China and has a long history of use
as a traditional medicine. The fruit of C. pinnatifida has been used for the treatment of …

Herbal medications in cardiovascular medicine

R Liperoti, DL Vetrano, R Bernabei, G Onder - Journal of the American …, 2017 - jacc.org
Herbal medications are commonly used for clinical purposes, including the treatment of
cardiovascular conditions. Compared with conventional medications, herbal medications do …

Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities

J Sharifi-Rad, C Quispe, S Shaheen… - Critical Reviews in …, 2022 - Taylor & Francis
Cardiovascular ailments are the number one cause of mortalities throughout the globe with
17.9 million deaths per year. Platelet activation and aggregation play a crucial role in the …

Advances in the study of the vascular protective effects and molecular mechanisms of hawthorn (Crataegus anamesa Sarg.) extracts in cardiovascular diseases

M Lu, L Zhang, J Pan, H Shi, M Zhang, C Li - Food & Function, 2023 - pubs.rsc.org
Hawthorn belongs to the rose family and is a type of functional food. It contains various
chemicals, including flavonoids, terpenoids, and organic acid compounds. This study aimed …

A review of medicinal plants in cardiovascular disorders: benefits and risks

M Naveed, F Majeed, A Taleb, HM Zubair… - The American journal …, 2020 - World Scientific
Many cultivated and wild plants are used for the management of various diseases,
specifically renal and hepatic diseases and those of the immune and cardiovascular …

Effects and mechanisms of traditional Chinese herbal medicine in the treatment of ischemic cardiomyopathy

L Wu, F Li, C Zhao, Y Ming, C Zheng, Y Li, S Lei… - Pharmacological …, 2020 - Elsevier
The incidence of ischemic cardiomyopathy (ICM) is increasing yearly, which seriously
endangers human health. There is rarely any remarkable progress in the treatment of ICM …

The effect of hawthorn flower and leaf extract (Crataegus Spp.) on cardiac hemostasis and oxidative parameters in Sprague Dawley rats

AM Rababa'h, ON Al Yacoub, T El-Elimat… - Heliyon, 2020 - cell.com
Cardiovascular diseases are described as disorders of heart and vessels that involve stroke
and coronary heart diseases. People in the Middle East converged to complementary …

Pharmacokinetic and Pharmacodynamic Interactions between Food or Herbal Products and Oral Anticoagulants: Evidence Review, Practical Recommendations, and …

AH Talasaz, B McGonagle… - … in Thrombosis and …, 2024 - thieme-connect.com
Interactions between food and oral anticoagulants (OACs), particularly vitamin K antagonists
such as warfarin, are widely recognized and may also be clinically relevant for direct OACs …