Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene …

PD de Freitas Santos, PS Batista, LCR Torres… - Food Research …, 2023 - Elsevier
The aim of this work was to produce tucumã oil (PO) microparticles using different
encapsulation methods, and to evaluate their properties, storage stability and …

[PDF][PDF] Bacterial nanocellulose and long-chain fatty acids interaction: an in silico study

VR Oviedo, MZ Tonel, WP de Souza Filho, L Fernando - researchgate.net
Chronic wounds are a big challenge in contemporary society, as they lead to a decrease in
life-quality, amputations and even death. Infections and biofilm formation might occur with …