The lemon genome and DNA methylome unveil epigenetic regulation of citric acid biosynthesis during fruit development
H Yu, C Zhang, C Lu, Y Wang, C Ge… - Horticulture …, 2024 - academic.oup.com
Citric acid gives lemons their unique flavor, which impacts their sensory traits and market
value. However, the intricate process of citric acid accumulation during lemon fruit growth …
value. However, the intricate process of citric acid accumulation during lemon fruit growth …
[HTML][HTML] Effect of pH and calcium chloride on the thermal inactivation kinetics and stability of chlorophyllase in mulberry leaves
Y Zhao, X Liu, S Qian, J Lu, X Liu, C Cai, X Cao - Applied Food Research, 2024 - Elsevier
This study assessed the effect of pH (5.7, 6.8, and 8.0, adjusted using phosphate buffer) and
calcium chloride (0.2 g kg-1, 0.6 g kg-1, and 1.0 g kg-1) on the chlorophyllase (Chlase) …
calcium chloride (0.2 g kg-1, 0.6 g kg-1, and 1.0 g kg-1) on the chlorophyllase (Chlase) …
[HTML][HTML] Reduced CHH methylation levels reveal a critical role of aging pathway genes in Moso bamboo flowering
Moso bamboo holds significant economic importance in China, serving various purposes,
such as food, material, ornamentation, and greenery. Despite its versatility, the occurrence of …
such as food, material, ornamentation, and greenery. Despite its versatility, the occurrence of …