Non-Traditional Starches, Their Properties, and Applications

E Šárka, A Sinica, P Smrčková, M Sluková - Foods, 2023 - mdpi.com
This review paper focuses on the recent advancements in the large-scale and laboratory-
scale isolation, modification, and characterization of novel starches from accessible …

Plant starch extraction, modification, and green applications: a review

AK Rashwan, HA Younis, AM Abdelshafy… - Environmental …, 2024 - Springer
Fossil fuel-based products should be replaced by products derived from modern biomass
such as plant starch, in the context of the future circular economy. Starch production globally …

Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

PA Magallanes-Cruz, LF Duque-Buitrago… - Food Research …, 2023 - Elsevier
Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch …

SC Pech-Cohuo, H Martín-López, J Uribe-Calderón… - Polymers, 2022 - mdpi.com
The properties of biological-chemical chitosan (BCh) films from marine-industrial waste and
a non-conventional Ramon starch (RS)(Brosimum alicastrum) were investigated. Blended …

[PDF][PDF] Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch

RL Zapata-Luna, G Davidov-Pardo, N Pacheco… - Revista Mexicana de …, 2023 - rmiq.org
El quitosano es un mucoadhesivo y polisacárido natural biodegradable derivado por la
deacetilación de la quitina, así como un biopolímero interesante para formar películas y …

Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods

C Losoya-Sifuentes, K Pinto-Jimenez, M Cruz… - Foods, 2023 - mdpi.com
Maya nut (Brosimum alicastrum) is a novel food with high nutritional value. This research
aimed to evaluate the nutritional and antioxidant properties of Maya nut flour (MNF) made …

A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties

JC Canto-Pinto, E Reyes-Pérez, E Pérez-Pacheco… - Polymers, 2022 - mdpi.com
Colok seed (Talisia floresii Standl) represents 80% of the total fruit weight and is obtained
from trees that grow mainly in Yucatan Peninsula. The aim of this work was the …

Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions

A Martínez-Velasco, CA Roldán-Cruz… - Journal of Food …, 2024 - Springer
This study aimed to analyze three fractions obtained from starch extraction from cuajinicuil
(Inga jinicuil) seeds, to determine their physicochemical composition and potential …

[HTML][HTML] Modificación química de almidón procedente de semillas de frutos: Métodos, propiedades y aplicaciones

Y Ventura-Avalos, R Díaz-Soto… - Scientia …, 2024 - scielo.org.pe
Resumen VENTURA-AVALOS, Yulissa; DIAZ-SOTO, Rebeca; SORIANO-COLCHADO, José
y BARRAZA-JAUREGUI, Gabriela. Modificación química de almidón procedente de semillas …

Rheological characterization of Ramon starch (Brosimum alicastrum) suspensions with potential use for food-packaging film

N Pacheco, H Martín-López, JA Uribe-Calderón… - MRS Advances, 2023 - Springer
Ramon starch (Brosimum alicastrum) is an alternative source to the development of
biodegradable materials with different applications, such as food packaging or adhesives …