For many years, conventional plastics are manufactured and used for packaging
applications in different sectors. As the food industries are increasing, the demand for …

The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Consumers play an important role in the market penetration of environmentally-friendly food
packaging because it is they who decide whether or not to buy a particular product. The …

Single-use plastic food packaging is a major contributor to the global solid waste problem.
Although the food industry is developing strategies to reduce single-use plastic packaging, it …

Consumers have grown increasingly aware of the impact of packaging on the environment.
Therefore, interest has grown in more environmentally friendly packaging, but we wondered …

Over the last two decades, there has been growing interest from all stakeholders
(government, manufacturers, and consumers) to make packaging more sustainable. Paper …

In the contemporary landscape, as environmental concerns take center stage, consumers
are increasingly urged to make ecologically friendly choices, facilitated by the prevalence of …

This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …

Consumers give special importance to higher environmental responsibility which is
expected to improve the environment quality. The aim of this paper is to present the selected …