Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

Objectives To investigate the association between intake of fish and n-3 polyunsaturated
fatty acids (n-3 PUFA) and the risk of breast cancer and to evaluate the potential dose …

A large body of research data suggests that traditional dietary habits and lifestyle unique to
the Mediterranean region (Mediterranean diet, MD) lower the incidence of chronic diseases …

Traditional chemotherapy relies on the premise that rapidly proliferating cancer cells are
more likely to be killed by a cytotoxic agent, but in reality, the long-standing problem of …

Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty
acids, especially n-3 polyunsaturated fatty acids (PUFA), are believed to play a role in …

Experimental models showed consistently a modulation of carcinogenesis by omega 3
polyunsaturated fatty acids (ω3 PUFA). Fish intake is often described as part of a beneficial …

The lower occurrence of cancer and cardiovascular disease in the population around the
Mediterranean basin has been linked to the dietary habits of the region. Indeed, this so …

Context: There is increasing evidence that Vitamin D (Vit D) and its metabolites, besides
their well-known calcium-related functions, may also exert antiproliferative, pro …

Many studies have found links between diet and cancer. The summary estimates of the
association between dietary factors and cancer risk were investigated using previously …

Breast cancer represents one of the most common forms of cancer in women worldwide,
with an increase in the number of newly diagnosed patients in the last decade. The role of …