Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Flavonoids are a broad class of secondary metabolites with multifaceted functionalities for
plant homeostasis and are involved in facing both biotic and abiotic stresses to sustain plant …

Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

This study evaluated the environmental performance by life cycle assessment (LCA) of five
popular drying processes (freeze drying, spray drying, spouted bed drying, convective hot …

This study investigated the transformative effects of incorporating Arabica coffee as a natural
additive to improve the overall quality and the sensory properties of date seed coffee …

Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

The date palm holds immense significance in the socio-economic fabric of the countries
where it is extensively cultivated. The plant and its derivatives boast diverse nutritional and …

Fruit seed is one of the by-products of fruit processing that is currently underexploited. In this
study, the crude water extracts of guava, longan, and rockmelon seeds were hydrolyzed …

The current effort to valorize waste byproducts to increase sustainability and reduce
agricultural loss has stimulated interest in potential utilization of waste components as health …

Date fruits are a valuable crop that grows well in marginal environments. Date fruit
processing generates millions of tonnes of seeds (also known as pits or stones) annually …