Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …

Photosynthetic microalgae can capture solar energy and convert it to bioenergy and
biochemical products. In nature or industrial processes, microalgae live together with …

The use of microalgae is nowadays recognized to be an efficient and eco-friendly strategy
for the removal of contaminants from wastewater. Thanks to their versatility, these …

Algae (especially microalgae and cyanobacteria) are potentially diverse, ubiquitous, and
dominant group of photosynthetic organisms in nature. The dominance and diversity of …

Background Food security is becoming an increasingly important global issue.
Anthropogenic factors such as rapid urbanization and industrialization have strained finite …

Microalgae biorefineries for the production of biofuels and high-value products have
captured the attention of academia and industry. Implementing an anaerobic digestion step …

A shift in public perception of the health and nutritional benefits of organic supplements and
skin care products has led to a surge in high-value products being extracted from …

The green microalga Chlorella vulgaris is a promising source of proteins of high nutritional
value for the food industry. The present study aims to improve the recovery of proteins and …

Featured Application This review provides insight into the origin of digestate and how it can
be processed to meet requirements for microalgae cultivation as well as challenges that …