Carotenoid extraction methods: A review of recent developments

RK Saini, YS Keum - Food chemistry, 2018 - Elsevier
The versatile use of carotenoids in feed, food, cosmetic and pharmaceutical industries has
emphasized the optimization of extraction methods to obtain the highest recovery. The …

Biotechnological production of carotenoids by yeasts: an overview

LC Mata-Gómez, JC Montañez, A Méndez-Zavala… - Microbial cell …, 2014 - Springer
Nowadays, carotenoids are valuable molecules in different industries such as chemical,
pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A …

Green extraction of carotenoids from fruit and vegetable byproducts: A review

E Kultys, MA Kurek - Molecules, 2022 - mdpi.com
Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …

Natural carotenoids: Recent advances on separation from microbial biomass and methods of analysis

H Papapostolou, V Kachrimanidou, M Alexandri… - Antioxidants, 2023 - mdpi.com
Biotechnologically produced carotenoids occupy an important place in the scientific
research. Owing to their role as natural pigments and their high antioxidant properties …

Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes

YT Cheng, CF Yang - Journal of the Taiwan Institute of Chemical Engineers, 2016 - Elsevier
Carotenoids are important natural pigments with antioxidant properties, used extensively as
a coloring agent in food, cosmetic additives and health foods. Owing to health concerns, the …

Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC)

MC Cerón-García, CV González-López… - Food chemistry, 2018 - Elsevier
Microalgae are an interesting source of natural pigments that have valuable applications.
However, further research is necessary to develop processes that allow us to achieve high …

A scientific approach to extraction methods and stability of pigments from Amazonian fruits

PHS Miranda, AC dos Santos, BCB de Freitas… - Trends in Food Science …, 2021 - Elsevier
Background Pigments are substances that give color to different types of products from the
food, pharmaceutical, and cosmetic industry, which are naturally found in different kinds of …

Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass

CU Mussagy, JFB Pereira… - Critical Reviews in …, 2023 - Taylor & Francis
Microorganisms such as bacteria, microalgae and fungi, are natural and rich sources of
several valuable bioactive antioxidant's compounds, including carotenoids. Among the …

Mechanical cell disruption technologies for the extraction of dyes and pigments from microorganisms: A review

G Nemer, N Louka, E Vorobiev, D Salameh, JM Nicaud… - Fermentation, 2021 - mdpi.com
The production of pigments using single cell microorganisms is gaining traction as a
sustainable alternative to conventional syntheses, which rely, in no negligible proportions …

Extraction and Purification of Highly Active Astaxanthin from Corynebacterium glutamicum Fermentation Broth

J Seeger, VF Wendisch, NA Henke - Marine Drugs, 2023 - mdpi.com
The marine carotenoid astaxanthin is one of the strongest natural antioxidants and therefore
is used in a broad range of applications such as cosmetics or nutraceuticals. To meet the …