Valorization of spent coffee grounds into biofuels and value-added products: Pathway towards integrated bio-refinery
Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …
beverage after water. This big industry is believed to generate huge amount of waste with …
From forest to field: perennial fruit crop domestication
• Premise of the study: Archaeological and genetic analyses of seed‐propagated annual
crops have greatly advanced our understanding of plant domestication and evolution …
crops have greatly advanced our understanding of plant domestication and evolution …
High extinction risk for wild coffee species and implications for coffee sector sustainability
Wild coffee species are critical for coffee crop development and, thus, for sustainability of
global coffee production. Despite this fact, the extinction risk and conservation priority status …
global coffee production. Despite this fact, the extinction risk and conservation priority status …
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
F Denoeud, L Carretero-Paulet, A Dereeper, G Droc… - science, 2014 - science.org
Coffee is a valuable beverage crop due to its characteristic flavor, aroma, and the stimulating
effects of caffeine. We generated a high-quality draft genome of the species Coffea …
effects of caffeine. We generated a high-quality draft genome of the species Coffea …
Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history …
Morphological and molecular phylogenetic studies show that there is a close relationship
between Coffea and Psilanthus. In this study we reassess species relationships based on …
between Coffea and Psilanthus. In this study we reassess species relationships based on …
Six new species of coffee (Coffea) from northern Madagascar
AP Davis, F Rakotonasolo - Kew Bulletin, 2021 - Springer
Six new species of Coffea are described as new to science: Coffea callmanderi, C.
darainensis, C. kalobinonensis, C. microdubardii, C. pustulata and C. rupicola. All six …
darainensis, C. kalobinonensis, C. microdubardii, C. pustulata and C. rupicola. All six …
[图书][B] Cocoa and coffee fermentations
RF Schwan, GH Fleet - 2014 - books.google.com
This is the first book to focus on the scientific principles underlying the fermentation
processes of cocoa and coffee beans and their impact on product quality and safety. The text …
processes of cocoa and coffee beans and their impact on product quality and safety. The text …
The effect of coffee on pharmacokinetic properties of drugs: a review
A Belayneh, F Molla - BioMed research international, 2020 - Wiley Online Library
Background. Coffee has been the most commercialized food product and most widely
consumed stimulant beverage in the world. It is a major source of caffeine which is the most …
consumed stimulant beverage in the world. It is a major source of caffeine which is the most …
A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses
C Campa, L Mondolot, A Rakotondravao… - Annals of …, 2012 - academic.oup.com
Background and Aims The phenolic composition of Coffea leaves has barely been studied,
and therefore this study conducts the first detailed survey, focusing on mangiferin and …
and therefore this study conducts the first detailed survey, focusing on mangiferin and …
Phylogenetics of Olea (Oleaceae) based on plastid and nuclear ribosomal DNA sequences: Tertiary climatic shifts and lineage differentiation times
Abstract Background and Aims The genus Olea (Oleaceae) includes approx. 40 taxa of
evergreen shrubs and trees classified in three subgenera, Olea, Paniculatae and Tetrapilus …
evergreen shrubs and trees classified in three subgenera, Olea, Paniculatae and Tetrapilus …