In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

The world's growing and sustainable supply of proteins and other healthy foods is needed to
meet the ever‐increasing demands for human and cattle feed. Research and development …

Millets are small-seeded cereals belonging to the family Poaceae. They are considered to
be climate-resilient and future nutritional food cereals for humans. Millets are resistant to …

In this modern world, climate change adversely affects global food security and India is not
out of it. India is now going to be the most populous country in the world and a growing …

Differently colored foxtail millet (Setaria italica) cultivars were compared regarding their
amylose, B-complex vitamin, vitamin E, and phenolic compositions, as well as the …

The prevalence of anaemia in India remains high in children, especially those in rural areas,
and in women of childbearing age, and its impairment of neurological development can …

This study investigated the influence of sprouting on the γ-aminobutyric acid (GABA)
concentration, phenolic composition, and antioxidant activity of foxtail millets. Phenolic …

Fungal proteins are highlighted for their nutritional value and bioactive properties, making
them a significant alternative to traditional protein sources. This review evaluates various …

Aohan millet has been cultivated for 8000 years and has rich nutritional value, such as high‐
quality fatty acids and amino acids. Thermal processing is a conventional approach to food …

In recent years, the increased prevalence of diseases associated with altered lifestyles, poor
diet, and related awareness of natural therapies to treat these ailments has emphasized the …