Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …

Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized
worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued …

Oils from five cultivars of apricot (Prunus armeniaca L.) grown in Poland were analysed for
characteristics of chemical and biological activity. The extracted oils had an average iodine …

Prunus fruit seeds are one of the main types of agri-food waste generated worldwide during
the processing of fruits to produce jams, juices and preserves. To valorize this by-product …

Background The use of food processing wastes and by-products, as well as the under-
utilization of agricultural products, have recently received increased attention. Mango …

Stone fruits are emerging in the market in response to increased consumer desire for health-
promoting foods. These fruits have an important role in mitigating nutritionally related …

The apricot (Prunus armeniac a L.) is an important agricultural crop that widely cultıvated in
most of the Mediterranean and Central Asian countries. As known, the fruit of apricot has an …

The current study investigated the impact of Saccharomyces cerevisiae fermentation on
apricot kernel oil extraction and the resulting quality characteristics of the oil. The seed …

In recent times, less-known fruit species have increasingly attracted worldwide attention and
their health benefits are at the forefront. The fruits of plants from the genus Prunus are good …

Vegetable oils extracted from seeds and oleaginous fruits are a substantial source of
bioactive compounds. In this study, oils of some fruit by-products were investigated and their …