Nuts contain a vast array of phenolic compounds having important biological properties.
They include substances allocated into the five major groups named phenolic acids …

Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …

To enhance the extraction yield of pecan protein and modify its functional properties, this
study investigated whether both ultrasound and enzyme have a synergistic impact on the …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Background Nowadays food wastes are a major concern. On the other hand, the demand for
natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a …

A green, direct and cost-effective fabrication method is proposed for Eco-environmentally
silver nanoparticles (AgNPs) through leaf extraction of Carya illinoinensis from Iran …

The current study aimed to identify and analyze the 100 most cited papers on the topic of
nutraceuticals and functional foods. Scopus database was searched to extract bibliometric …

The increasing prevalence of food allergies is a significant challenge to global food health
and safety. Various strategies have been deployed to decrease the allergenicity of food for …

Oxidation processes are the major cause of deterioration of meat quality and shelf life of
meat products, leading to negative changes in nutritive value and in sensory and …

Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …