Phenolic compounds from nuts: extraction, chemical profiles, and bioactivity
R Bodoira, D Maestri - Journal of agricultural and food chemistry, 2020 - ACS Publications
Nuts contain a vast array of phenolic compounds having important biological properties.
They include substances allocated into the five major groups named phenolic acids …
They include substances allocated into the five major groups named phenolic acids …
Bioactive compounds in functional meat products
Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …
[HTML][HTML] Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
To enhance the extraction yield of pecan protein and modify its functional properties, this
study investigated whether both ultrasound and enzyme have a synergistic impact on the …
study investigated whether both ultrasound and enzyme have a synergistic impact on the …
Exploration of walnut components and their association with health effects
ZJ Ni, YG Zhang, SX Chen, K Thakur… - Critical Reviews in …, 2022 - Taylor & Francis
Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …
with consistently recognized nutritious and functional properties. In the past years, the lipid …
Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
MA Silva, TG Albuquerque, RC Alves… - Trends in Food Science …, 2020 - Elsevier
Background Nowadays food wastes are a major concern. On the other hand, the demand for
natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a …
natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a …
Characterization and the evaluation of antimicrobial activities of silver nanoparticles biosynthesized from Carya illinoinensis leaf extract
SJ bakht Dalir, H Djahaniani, F Nabati, M Hekmati - Heliyon, 2020 - cell.com
A green, direct and cost-effective fabrication method is proposed for Eco-environmentally
silver nanoparticles (AgNPs) through leaf extraction of Carya illinoinensis from Iran …
silver nanoparticles (AgNPs) through leaf extraction of Carya illinoinensis from Iran …
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
The current study aimed to identify and analyze the 100 most cited papers on the topic of
nutraceuticals and functional foods. Scopus database was searched to extract bibliometric …
nutraceuticals and functional foods. Scopus database was searched to extract bibliometric …
Recent advances in alleviating food allergenicity through fermentation
X Pi, Y Yang, Y Sun, Q Cui, Y Wan, G Fu… - Critical Reviews in …, 2022 - Taylor & Francis
The increasing prevalence of food allergies is a significant challenge to global food health
and safety. Various strategies have been deployed to decrease the allergenicity of food for …
and safety. Various strategies have been deployed to decrease the allergenicity of food for …
[HTML][HTML] The effect of natural antioxidants on quality and shelf life of beef and beef products
OK Horbańczuk, MA Kurek, AG Atanasov… - Food technology and …, 2019 - ncbi.nlm.nih.gov
Oxidation processes are the major cause of deterioration of meat quality and shelf life of
meat products, leading to negative changes in nutritive value and in sensory and …
meat products, leading to negative changes in nutritive value and in sensory and …
Research progress in peanut allergens and their allergenicity reduction
X Pi, Y Wan, Y Yang, R Li, X Wu, M Xie, X Li… - Trends in Food Science & …, 2019 - Elsevier
Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …
2% of the world's population are allergic to peanut, which can cause serious allergic …