Background Prolamins are the endosperm storage proteins of cereal grains. Currently, the
agri-food industry generates large quantities of by-products, among which are those …

Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts,
mainly orthophosphate, from the soil, yet the primary P source resides in organic materials …

Extreme hydrological events cause stress in a soil environment, which directly affects the
activity of the soil microbiome. The objective of this research is to determine the functional …

Although fungi are regarded as very important components of soils, the knowledge of their
community in agricultural (monocultural) soils is still limited. This indicates that soil fungal …

Soil is an ecosystem capable of producing the resources necessary for the development of
the living organisms. Soil microorganisms (bacteria and fungi) are responsible for biomass …

Agricultural intensification accelerates the degradation of cropland, and restoration has
been managed by changing its vegetation. However, the keystone microbiome that drives …

The aim of the study was to evaluate the changes in glomalin-related soil proteins (GRSP)
content, microbial diversity and soil physical quality depending on the type of soil measures …

Abstract Qinghai‐Tibet Plateau is facing a serious environmental and ecological problem of
Meadow degradation. Toxic weed invasion is a typical characteristic of grassland …

Agricultural and livestock production cover more than a third of the Earth's land surface and
are crucial to food supply. Soil extracellular enzymes play an important role in the …

The quality of a soil environment affects the microbial community that inhabits it. We decided
to examine whether soils formed from river sediments, located in an area of high biodiversity …