Carrageenan, a polysaccharide derived from red algae, has a long history of use as a food
additive in food. Carrageenan comes in three classes, κ-, ι-, and λ-carrageenan, with …

In order to solve the increasingly serious environmental problems caused by plastic-based
packaging, carrageenan-based films are drawing much attentions in food packaging …

The present work aimed to develop a novel bioactive edible film prepared by adding
quercetin-encapsulated carboxymethyl lotus root starch nanoparticles (QNPs), gellan gum …

Solar-driven water evaporation plays an important role in the recycling of low-energy water
resources. Here, we have prepared porous hydrophilic/hydrophobic cellulose graphene …

The purpose of this study was to prepare chitosan/zein (CS/Zein) edible films reinforced with
Mosla chinensis essential oils (EOs) nanoemulsions (NEs) and nanoparticles (NPs) in order …

A novel intelligent label (CNCB) was prepared by casting and drying a mixed solution of
sodium carboxymethyl cellulose (CMC-Na) and carrageenan, to which bromothymol blue …

Harvested fruits and vegetables are prone to decay and quality deterioration during storage.
Although traditional packaging and chemical treatments are effective, they are harmful to the …

Cellulose-based coatings have good coating-forming properties, and their applications have
attracted much attention for tropical fruits. However, reviews of coating mechanical …

Conventional polysaccharide films are flammable and susceptible to bacterial growth,
decreasing the potential in practical applications such as bio-based and active food …

A highly distinguishable indicator film was developed based on sodium carboxymethyl
starch, κ-carrageenan, carboxylated cellulose nanocrystals and mulberry pomace particles …