Biological production of medium-chain carboxylates through chain elongation: an overview
J Wang, Y Yin - Biotechnology Advances, 2022 - Elsevier
Medium chain carboxylates (MCCs) have wide applications in various industries, but the
traditional MCCs production methods are costly and unsustainable. Anaerobic fermentation …
traditional MCCs production methods are costly and unsustainable. Anaerobic fermentation …
Medium chain carboxylic acids production from waste biomass: Current advances and perspectives
Q Wu, X Bao, W Guo, B Wang, Y Li, H Luo… - Biotechnology …, 2019 - Elsevier
Alternative chemicals to diverse fossil-fuel-based products is urgently needed to mitigate the
adverse impacts of fossil fuel depletion on human development. To this end, researchers …
adverse impacts of fossil fuel depletion on human development. To this end, researchers …
Caproic acid production from anaerobic fermentation of organic waste-Pathways and microbial perspective
W Dong, Y Yang, C Liu, J Zhang, J Pan, L Luo… - … and Sustainable Energy …, 2023 - Elsevier
This review aims to provide a holistic synopsis of the current state of the art knowledge on
caproic acid production via anaerobic fermentation from the perspectives of microbes and …
caproic acid production via anaerobic fermentation from the perspectives of microbes and …
Microbial communities for valorizing biomass using the carboxylate platform to produce volatile fatty acids: a review
The carboxylate platform employs a diverse microbial consortium of anaerobes in which the
methanogens are inhibited. Nearly all biomass components are digested to a mixture of C1 …
methanogens are inhibited. Nearly all biomass components are digested to a mixture of C1 …
Opportunities and challenges in microbial medium chain fatty acids production from waste biomass
Medium chain fatty acids (MCFAs) that produced from affordable waste biomass via chain
elongation (CE) technology are recognized as the potential alternatives to part fossil-derived …
elongation (CE) technology are recognized as the potential alternatives to part fossil-derived …
Mildly acidic pH selects for chain elongation to caproic acid over alternative pathways during lactic acid fermentation
Carbohydrate-rich waste streams can be used for bioproduction of medium-chain carboxylic
acids (MCCA) such as caproic acid. The carbohydrates in these streams can be converted to …
acids (MCCA) such as caproic acid. The carbohydrates in these streams can be converted to …
Upgrading liquor-making wastewater into medium chain fatty acid: insights into co-electron donors, key microflora, and energy harvest
Ethanol and lactate are considered suitable electron donors (EDs) for chain elongation (CE);
however, their respective shortcomings still limit the substrate conversion ratio and medium …
however, their respective shortcomings still limit the substrate conversion ratio and medium …
[HTML][HTML] Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation
CA Contreras-Dávila, VJ Carrión, VR Vonk… - Water research, 2020 - Elsevier
The production of biochemicals from renewables through biorefinery processes is important
to reduce the anthropogenic impact on the environment. Chain elongation processes based …
to reduce the anthropogenic impact on the environment. Chain elongation processes based …
Upgrading the value of anaerobic fermentation via renewable chemicals production: a sustainable integration for circular bioeconomy
The single bioprocess approach has certain limitations in terms of process efficiency,
product synthesis, and effective resource utilization. Integrated or combined bioprocessing …
product synthesis, and effective resource utilization. Integrated or combined bioprocessing …
Effect of pH on volatile fatty acid production and the microbial community during anaerobic digestion of Chinese cabbage waste
X Zhou, Y Lu, L Huang, Q Zhang, X Wang, J Zhu - Bioresource technology, 2021 - Elsevier
The effects of pH on the production of volatile fatty acids (VFAs) and the evolution of
microbial community structure were studied via anaerobic fermentation of Chinese cabbage …
microbial community structure were studied via anaerobic fermentation of Chinese cabbage …