Enterococcus spp. are Gram-positive, facultative, anaerobic cocci, which are found in the
intestinal flora and, less frequently, in the vagina or mouth. Enterococcus faecalis and …

Antimicrobial resistance is considered a major public-health issue. Policies recommended
by the World Health Organization (WHO) include research on new antibiotics. No new class …

The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

Fermented foods have been an important component of the human diet from the time
immemorial. It contains a high amount of probiotics that have been associated to a wide …

Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian
fermented dairy products, Testouri cheese and Rigouta, respectively. They were identified …

Pediococcus pentosaceus and Enterococcus faecium isolated from fermented fish and
chicken represented the potential probiotic properties against Bacillus cereus ATCC 11778 …

Probiotics play significant roles in enhancing systemic immunity, improving intestinal
balance and feed value, enhancing enzymatic digestion, and inhibiting pathogenic …