Advances in animal husbandry and better performance of livestock results in growing
demands for feed and its nutrients, bioactive compounds (bioactives), such as vitamins …

This review provides a synthesis of the last ten years of research on nanodelivery systems
used for the delivery of essential oils (EOs), as well as their potential as a viable alternative …

Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …

Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

Simple Summary Necrotic enteritis (NE) is one of the most serious diseases in terms of
economic losses. Aspects related to application of nanotechnology to control outbreaks of …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

Chitosan and chitosan-based composites are increasingly gaining attention as feed
additives in animal production. However, few studies have summarized their multifunctional …

Antibiotics in poultry feed to boost growth performance are becoming increasingly
contentious due to concerns over antimicrobial resistance development. Essential oils …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Medicines derived from plant sources are called phytobiotics or botanical medicine. For
therapeutic purposes different parts (flowers, fruits, roots, leaves, seeds, bark and berries) or …