The Norway lobster, Nephrops norvegicus, supports a key European fishery. Stock
assessments for this species are mostly based on trawling and UnderWater TeleVision …

Abundance and distribution of commercial marine resources are influenced by
environmental variables, which together with fishery patterns may also influence their …

Abstract The Norway lobster, Nephrops norvegicus, is one of the most valuable fishery
resources in many coastal countries of the Mediterranean Sea and the northeastern Atlantic …

This study reports the shapes, dimensional classes, types and counts of microplastics (MPs)
found in 23 individuals of N. norvegicus collected from two wild populations of the Adriatic …

Abstract Knowledge of connectivity among subpopulations is fundamental in the
identification of the appropriate geographical scales for stock status evaluation and …

Norway lobster (Nephrops norvegicus) is one of the most valuable shellfish resources in the
Mediterranean and the northeast Atlantic. Sustainable management of its fishery require …

Marine resources exploitation through bottom trawling affects marine ecosystems; thus,
management should consider the presence of sensitive species as ecosystem health …

Norway lobster Nephrops norvegicus is one of the most important commercial species in the
Mediterranean. This study focused on its feeding ecology in an important fishing ground …

A Before–Intermediate–After Multiple Sites (BIAMS) analysis, namely a modified version of
the Before–After–Control–Impact (BACI) approach, was used to evaluate the possible effects …

Abstract The Norway lobster (Nephrops norvegicus) is one of the most important decapod
crustacean seafood species in the Adriatic Sea. Previous research has identified significant …