This review article focuses on the safety of street-vended foods (SVFs) in Nigeria, a cultural
phenomenon that has become a major source of income and nutrition for many, particularly …

Maintaining quality and safety of street-vended foods (SVFs) is a challenge and a public
health priority in low-and middle-income countries due to its affordability, availability and …

Pregnant women are uniquely susceptible to adverse effects of air pollution exposure due to
vulnerabilities and health consequences during pregnancy (eg, hypertensive disorders of …

Street food business provides low-cost ready-made meals and employments for the
marginal people in developing countries. But the lack of good hygiene in the street food …

Background: Street food is expanding all around Ethiopia. Street vendors have become
commonplace near schools, hospitals and bus stations. Because street vended food is sold …

Sokak gıdaları çoğunlukla satıldıkları ülkenin veya bölgenin yerel mutfak kültürlerini temsil
eden yerel, mevsimlik ve taze içeriklerden oluşmaktadır. Dolayısıyla, bu gıdalar yöresel …

The safety and quality of street foods are still questionable. Street food vendors are often
poorly educated and untrained in food safety with lack of food safety knowledge and poor …

This study assessed various factors associated with poor compliance of street food vendors
to safety measures in the Techiman Municipality with emphasis on the World Health …

Edible grasshopper, Ruspolia ruspolia, has nutritional and cherished cultural and economic
importance to people from diverse cultures, particularly in over 20 African countries. It is …

Food safety and hygiene practices require a multisectoral approach including food, water,
sanitation, waste management, transport, education, trade, policies and programs that …