Plant-based milk has become a consumer interest in recent years due to the health-
beneficial effect of the product. Red rice milk is one of the cereal-based milk that uses red …

Foods that have nutritional value along with additional health advantages are referred to as
functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can …

Adding sorghum (Sorghum bicolor L. Moench) dan moringa (Moringa oleifera) leaf powder
into tapioca noodle formulation was expected to improve health functional properties. This …

Introduction Tempeh is an antioxidant-rich soybean fermentation product from Java,
Indonesia. Cooking methods have an impact on the nutritional value and bioactivity of food …

The consumption trend of the plant-based product has increased over the last few years,
from health reasons to the unsustainability of consuming animal product. Plant-based …

Effect of different fermentation conditions on antioxidant capacity and isoflavones content of
soy tempeh Page 1 AIMS Agriculture and Food Volume 7, Issue 3, 567–579. AIMS …

In early 2022, there was a significant increase in the price of imported soybeans, which
resulted in an increase in prices of tempeh, a fermented soyfood from Indonesia. A study …

Turmeric (Curcuma domestica Val.) has been reported to have beneficial health-promoting
effects, especially in this pandemic era. Developing effervescent tablets could facilitate …

Tempeh is a superfood rich in benefits and nutrients, and it contains several amino acids
that make protein beneficial for immunity and more efficiently absorbed by the body than …

Indonesian people consume tempeh through various processing methods. Food processing
by cooking has been reported to reduce the bioactive capacity contained in food ingredients …