Grapevines are economically important woody perennial crops widely cultivated for their
fruits that are used for making wine, grape juice, raisins, and table grapes. However …

Grape white rot is a disease caused by Coniella diplodiella (Speg.) Sacc.(Cd) can drastically
reduce the production and quality of grape (Vitis vinifera). WRKY transcription factors play a …

The regulatory mechanisms of anthocyanin biosynthesis have been well documented at the
transcriptional and translational levels. By contrast, how anthocyanin biosynthesis is …

Ethylene-responsive factors (ERF) play an important role in plant responses to waterlogging
stress. However, the function and mechanism of action of ERFVIII in response to …

Climate change imposes numerous threats to viticulture. Different strategies have been
developed to mitigate these effects that range from innovative vineyard management …

Anthocyanins are among the main pigments involved in the colouration of Asiatic hybrid lily
(Lilium spp.). Ethylene, a plant ripening hormone, plays an important role in promoting plant …

Chlorogenic acid (CGA) and flavonoids are important secondary metabolites, which
modulate plant growth and development, and contribute to plant resistance to various …

Hydrogen peroxide, methylation and alternative splicing (AS) all play important roles in fruit
development, but the regulatory relationship between them in fruit development is unclear …

Cool temperatures improve the color of certain fruit crops by promoting chlorophyll
degradation and anthocyanin accumulation. However, the molecular mechanism that …

Wounding stress induces the biosynthesis of various secondary metabolites in plants,
including anthocyanin. However, the underlying molecular mechanism remains elusive …