Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains
are< 1% per annum (pa), insufficient to meet future demand. The Wheat Yield Consortium …

Using next-generation sequencing technologies it is possible to resequence entire plant
genomes or sample entire transcriptomes more efficiently and economically and in greater …

Until recently, achieving a reference‐quality genome sequence for bread wheat was long
thought beyond the limits of genome sequencing and assembly technology, primarily due to …

INTRODUCTION Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth,
contributing about a fifth of the total calories consumed by humans. Consequently, wheat …

Fusarium head blight (FHB), which is mainly caused by Fusarium graminearum, is a
destructive wheat disease that threatens global wheat production. Fhb1, a quantitative trait …

An ordered draft sequence of the 17-gigabase hexaploid bread wheat (Triticum aestivum)
genome has been produced by sequencing isolated chromosome arms. We have annotated …

Advancements in next-generation sequencing technology have enabled whole genome re-
sequencing in many species providing unprecedented discovery and characterization of …

Barley (Hordeum vulgare L.) is among the world's earliest domesticated and most important
crop plants. It is diploid with a large haploid genome of 5.1 gigabases (Gb). Here we present …

Bread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of
the calories consumed by humans. Major efforts are underway worldwide to increase wheat …

In the last 20 years, we have observed an exponential growth of the DNA sequence data
and simular increase in the volume of DNA polymorphism data generated by numerous …