The number of Australians seeking food aid has increased in recent years; however, the
current variability in the measurement of food insecurity means that the prevalence and …

The COVID-19 pandemic has exacerbated economic vulnerabilities and disrupted the
Australian food supply, with potential implications for food insecurity. This study aims to …

ObjectiveIn some high-income countries, a sizeable proportion of households are estimated
to be food insecure. It is well known that food insecurity varies between countries and is …

Insufficient access to food is known to compromise tertiary studies. Students often belong to
groups known to have poor food security such as those renting or relying on government …

ObjectiveTo assess the prevalence of household food insecurity (FI) in France and to
describe its associations with socio-economic factors, health behaviours, diet quality and …

Research on food insecurity in Australia has typically relied on a single-item measure and
finds that approximately 5% of the population experiences food insecurity. This research …

Diet quality indices reflect overall dietary patterns better than single nutrients or food groups.
The study aims were to develop a measure of adherence with dietary guidelines applicable …

Food insecurity is a considerable challenge in sub-Saharan Africa, disproportionately
affecting persons living with HIV/AIDS. This study investigates the lived experience …

Healthy food is becoming increasingly expensive, and families on low incomes face a
difficult financial struggle to afford healthy food. When food costs are considered, families on …

Background Household food insecurity is a potent marker of material deprivation with
adverse health consequences. Studies have repeatedly found a strong, independent …