[HTML][HTML] Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

N Pap, M Fidelis, L Azevedo, MAV do Carmo… - Current Opinion in Food …, 2021 - Elsevier
Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

[HTML][HTML] Oxidative stress in bone remodeling: role of antioxidants

V Domazetovic, G Marcucci, T Iantomasi… - Clinical Cases in …, 2017 - ncbi.nlm.nih.gov
ROS are highly reactive molecules which consist of a number of diverse chemical species,
including radical and non-radical oxygen species. Oxidative stress occurs as a result of an …

Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota

H Zhong, L Deng, M Zhao, J Tang, T Liu, H Zhang… - Food & function, 2020 - pubs.rsc.org
Blueberry dietary interventions have demonstrated remarkable potential against obesity and
type 2 diabetes mellitus. However, the effects of fermented blueberry juice on metabolic …

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review

Y Wu, T Han, H Yang, L Lyu, W Li, W Wu - Food Bioscience, 2023 - Elsevier
Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins.
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …

Interplay between inflammation and pathological bone resorption: insights into recent mechanisms and pathways in related diseases for future perspectives

MA Terkawi, G Matsumae, T Shimizu… - International Journal of …, 2022 - mdpi.com
Bone is a mineralized and elastic connective tissue that provides fundamental functions in
the human body, including mechanical support to the muscles and joints, protection of vital …

The implication of reactive oxygen species and antioxidants in knee osteoarthritis

NB Tudorachi, EE Totu, A Fifere, V Ardeleanu… - Antioxidants, 2021 - mdpi.com
Knee osteoarthritis (KOA) is a chronic multifactorial pathology and a current and essential
challenge for public health, with a negative impact on the geriatric patient's quality of life …

Anthocyanins, vibrant color pigments, and their role in skin cancer prevention

Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz… - Biomedicines, 2020 - mdpi.com
Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

Health promoting properties of blueberries: A review

S Silva, EM Costa, M Veiga, RM Morais… - Critical reviews in …, 2020 - Taylor & Francis
With the strengthening of the link between diet and health, several foodstuffs have emerged
as possessing potential health benefits such as phenolic rich fruits and vegetables …

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

B Liu, K Wang, X Shu, J Liang, X Fan, L Sun - Scientia Horticulturae, 2019 - Elsevier
Blueberries are now the second most economically important soft fruit. However, they are
highly perishable and susceptible to rapid spoilage. Softening is one of the main reasons for …

Polyphenols: bioavailability, microbiome interactions and cellular effects on health in humans and animals

MB Scott, AK Styring, JSO McCullagh - Pathogens, 2022 - mdpi.com
Polyphenolic compounds have a variety of functions in plants including protecting them from
a range of abiotic and biotic stresses such as pathogenic infections, ionising radiation and …