Sustainable water recycling is an urgent concern, considering water scarcity due to climate
change, and increase water consumption through human activities. In 2015, United Nations …

Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic
microorganisms that have biologic activity in the host. Postbiotics are functional bioactive …

Several scientific evidence has shown the advantageous effects of probiotic-derived
metabolites on human health. Postbiotics are a wide range of bioactive compounds derived …

The safety limitations of chemical preservatives led to an increasing trend among industries
and customers toward preservative-free foods; hence, the necessity has arisen for …

Jujubes, known for their bioactive compounds, are underutilized due to their unappealing
dry qualities with lingering bitterness, and short shelf-life when fresh. Co-fermented jujube …

We set out to isolate alpha-amylase producers from soil samples, optimize the production,
and immobilize the enzyme on chitosan-loaded barium ferrite nanoparticles (CLBFNPs) …

In the rapidly evolving gut and gastroenterological research field, postbiotics, a fermentation
byproduct, are emerging as a cutting-edge alternative in the nutraceutical and …

Commercial lactic acid bacteria strains and indigenous Chinese acetic acid bacterium were
co-cultivated bi-and tri-culturally in Junzao jujube puree for the first time to investigate their …

Apis mellifera bees are an important resource for the local economy of various regions in
Argentina and the maintenance of natural ecosystems. In recent years, different alternatives …

Bakterie kwasu octowego (ang. AAB–Acetic Acid Bacteria) występują powszechnie w
środowisku. Biorą udział w procesach fermentacji żywności, na której występują naturalnie …