[HTML][HTML] Carissa carandas: A multi-faceted approach to health, wellness, and commerce
Abstract Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop
is locally known as karonda in Asia, grown wild has gained attention owing to impressive …
is locally known as karonda in Asia, grown wild has gained attention owing to impressive …
[HTML][HTML] Karonda (Carissa carandas L.): a miracle fruit with multifaceted potential
V Tomer, A Kumar - Journal of Agriculture and Food Research, 2024 - Elsevier
Karonda (Carissa carandas), is a thorny evergreen shrub from Apocynaceae family that
grows in the arid and semiarid regions of the world. This shrub bears edible berries in the …
grows in the arid and semiarid regions of the world. This shrub bears edible berries in the …
Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying …
N Kaur, P Aggarwal, S Kaur - Biomass Conversion and Biorefinery, 2024 - Springer
The present investigation aimed at comparing the physicochemical characteristics,
microstructural properties, and packaging attributes of powders prepared using three drying …
microstructural properties, and packaging attributes of powders prepared using three drying …
[HTML][HTML] Investigating the effects of pre-treatment, drying techniques and packaging on nutritional quality and shelf-life of pomegranate arils
This study investigated the influence of harvest maturity stage, pretreatment (blanching and
unblanched), and drying methods (sun drying and oven drying) on the drying time …
unblanched), and drying methods (sun drying and oven drying) on the drying time …
Fermentative processing of unexploited fruit, karonda (Carissa carandus L.) into alcoholic beverages
Karonda (Carissa carandus L.) is an underexploited fruit rich in bioactive compounds and is
well-known for its therapeutic and nutraceutical potential. The ripe fruits are highly …
well-known for its therapeutic and nutraceutical potential. The ripe fruits are highly …
[HTML][HTML] Microwave drying characteristics and quality of Ananas comosus peel, core and pulp
Pineapple waste produced from pineapple canning industries contains many nutritional
values and can be utilized for many purposes. Thus, this work aims to study the drying …
values and can be utilized for many purposes. Thus, this work aims to study the drying …
Effect of different drying methods on quality of orange dark tea
Y Jiao, H Tang, Z Yan, Z Wu, D Zhang, Z Yu… - Journal of Food …, 2024 - Springer
Orange dark tea (ODT) is widely produced in China, but the quality of traditional sunlight-
dried ODT is not satisfactory, thus limiting its industrial production. This study compared the …
dried ODT is not satisfactory, thus limiting its industrial production. This study compared the …
Bioprocessing of underexploited green-purplish karonda (Carissa carandas L.) fruit berries into low-alcoholic functional beverage: a healthy substitute
Underexploited and perishable fruit berries of green-purplish thorny karonda (Carissa
carandas L.), rich in bioactive molecules, can be harnessed to low-alcoholic functional …
carandas L.), rich in bioactive molecules, can be harnessed to low-alcoholic functional …
Evaluation of selected drying models of white sapote (Casimiroa edulis L.) slices as affected by drying methods and pre-drying treatments
TW Daksa, GN Tolesa - Heliyon, 2024 - cell.com
This investigation was performed on the drying modelling of white sapote slices that were
influenced by drying methods and pre-drying treatments. The experimentation was …
influenced by drying methods and pre-drying treatments. The experimentation was …
A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at …
Ber fruit is highly nutritious and rich in bioactive compounds known to have several health
benefits. However, the significant loss of such compounds during long-term storage is a …
benefits. However, the significant loss of such compounds during long-term storage is a …