Numerous honeybee (Apis mellifera) products, such as honey, propolis, and bee venom, are
used in traditional medicine to prevent illness and promote healing. Therefore, this insect …

Fermented dairy products have been essential elements in the diet of Southern
Mediterranean countries for centuries. This review aims to provide an overview of the …

Lactobacilli, as the largest group of lactic acid bacteria, produce large amounts of
antimicrobial metabolites such as organic acids, fatty acids, ammonia, hydrogen peroxide …

Probiotics can potentially prevent and treat diseases. We examined the inhibitory activity of
bacteriocin-like inhibitory substances (BLISs) from potentially probiotic lactobacilli and …

1.1 Introduction e food industry is the second largest sector after automobiles, and its market
is increasing quite dynamically. is sector is catering to the needs and perceptions of the …

This study aimed to isolate lactic acid bacteria from sheep milk products and to characterize
these microorganisms with a focus on their antimicrobial, proteolytic and lipolytic activities …

The dromedary camel (Camelus dromedarius) is a significant socioeconomic importance in
several arid and semi-arid regions of North Africa and Middle East, and its milk constitutes …

Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing firmicutes.
They have been extensively used in food fermentations, including the production of various …

In Algeria, Smen is a fermented butter produced in households using empirical methods.
Smen fermentation is driven by autochthonous microorganisms; it improves butter shelf-life …

Bacteria can play different roles and impart various flavors and characteristics to food. Few
studies have described bacterial microbiota of butter. In this study, next-generation …