Antibiotic resistance is a growing global problem that affects people, animals, the
environment, and the economy. Many clinically relevant bacteria have become resistant to …

In recent years, the search for natural plant-based antimicrobial compounds as alternatives
to some synthetic food preservatives or biocides has been stimulated by sanitary …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

Luteolin (LUT) is a naturally occurring compound found in a various of plants. Few recent
studies have reported LUT antimicrobial activities against bacterial pathogens, however, the …

The underexplored biodiversity of seaweeds has recently drawn great attention from
researchers to find the bioactive compounds that might contribute to the growth of the blue …

Nutraceuticals are valued for their therapeutic effects and numerous health benefits. In
recent years, several studies have demonstrated their superior performances when co …

In this study, food grade nanoemulsions (NEs) were prepared with polyphenols (curcumin,
gallic acid and quercetin); NEs were incorporated into the film forming solution at various …

The current scenario of global trends impacts the way in which food is consumed and
packed, meaning that change is inevitable and just around the horizon in terms of making …

In our investigation, the chemical composition and bioactive potential of leaf buds of
raspberry, blackberry, and a raspberry-blackberry hybrid were determined. Antioxidant and …