Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews
focus on Fusarium graminearum as a main causal agent of FHB. However, different …

Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …

Plants release a wide set of secondary metabolites including volatile organic compounds
(VOCs). Many of those compounds are considered to function as defense against herbivory …

Background Deoxynivalenol (DON) is a toxic secondary metabolite primarily produced by
Fusarium graminearum and Fusarium culmorum that is common in grains, such as wheat …

The Fusarium sambucinum species complex (FSAMSC) is one of the most taxonomically
challenging groups of fusaria, comprising prominent mycotoxigenic plant pathogens and …

The use of biological control agents as opposed to synthetic agrochemicals to control plant
pathogens has gained momentum, considering their numerous advantages. The aim of this …

Soil protists are commonly suggested being solely bacterivorous, serving together with
bacterivorous nematodes as the main controllers of the bacterial energy channel in soil food …

Fusarium species, particularly Fusarium graminearum and F. culmorum, are the main cause
of trichothecene type B contamination in cereals. Data on the distribution of Fusarium …

In order to find biological control agents (BCAs) for the management of Fusarium head blight
(FHB), a major disease on wheat crops worldwide, 86 microorganisms isolated from inner …

In this study, for the environmental development, the antifungal, antibacterial, and
antioxidant activities of a water extract of flowers from Acacia saligna (Labill.) HL Wendl …