Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Abstract The Sharing Economy has been emerged in recent years as a trend with high
growth potential by showing itself to be an innovative model for creating products, services …

Consumer behavior is crucial in the transition towards circular food systems. Studies so far
investigate isolated circular food behaviors, but it is still unclear how the literature …

This study stems from a participatory foresight exercise conducted in nine Mediterranean,
Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms …

Operational excellence is directly related to improving performance and efficiency in every
dimension of sustainability (ie, economic, environmental and social). Consequently …

Salmon is the most consumed farmed seafood in the EU and there is no indication that
demand will abate. Yet salmon aquaculture's environmental impacts are significant, and its …

The aim of this study was to analyze the acceptance of different policy measures affecting
meat consumption in Switzerland. We conducted qualitative interviews with leading …

Rationale Research has been using resilience, sustainability and innovation
interchangeably, but there is a lack of research that would provide an insight into how they …

The behavior of vegetable consumption in the context of sustainable development has
become a point of interest. Determining the barriers and the drivers for developing a …

System dynamics and agent-based simulation modelling approaches have a potential as
tools to evaluate the impact of policy related decision making in food value chains. The …