Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of
the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and …

The World Health Organization (WHO) encourages countries to undertake national dietary
survey (NDS) but implementation and reporting is inconsistent. This paper provides an up-to …

During long periods without school, children are more susceptible to unhealthy behaviors,
such as an increase in sedentary behaviors, which has a negative impact on children's …

The food system is increasingly acknowledged as the single largest reason for humans'
transgression of key planetary limits and it is gaining centrality in our societal run-up towards …

Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

The Mediterranean diet (MD) has been recommended for type 2 diabetes (T2D) treatment.
The impact of diet in shaping the gut microbiota is well known, particularly for MD. However …

The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns as it has
been consistently associated with several beneficial health outcomes. Adherence to the MD …

Objectives The objectives of this study were (1) to determine the coverage of national
nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) …

Challenges of Ageing in Portugal: Data from the EpiDoC Cohort Os Desafios do Envelhecimento
em Portugal: Dados da Coorte EpiDoC Page 1 ARTIGO ORIGINAL 80 Revista Científica da …

Portugal, the largest rice consumer in Europe, is witnessing an increase in imported rice,
prompting a need to understand the underlying reasons for this rise. The Food Choice …