Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products
Globally, fish processing industries are much concerned to produce fish proteins for the
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …
Development of fish protein powder as an ingredient for food applications: a review
AR Shaviklo - Journal of food science and technology, 2015 - Springer
The increasing awareness that dried fish protein can be applied for food fortification and
production of value added/functional foods has encouraged the food industry to examine …
production of value added/functional foods has encouraged the food industry to examine …
[HTML][HTML] Lipidomics reveals the effect of hot-air drying on the quality characteristics and lipid oxidation of Tai Lake whitebait (Neosalanx taihuensis Chen)
M Xu, Q Liu, X Ni, C Chen, X Deng, Y Fang, X Wang… - LWT, 2024 - Elsevier
The present study aimed to investigate the impact of temperature on the quality attributes,
particularly lipid oxidation and phospholipid molecular species, of Tai Lake whitebait during …
particularly lipid oxidation and phospholipid molecular species, of Tai Lake whitebait during …
Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
C Bueno-Solano, J López-Cervantes… - Food chemistry, 2009 - Elsevier
Protein hydrolysates were prepared through lactic acid fermentation of the inedible portions
of shrimp (cephalothorax and exoskeleton), the by-products of shrimp processing …
of shrimp (cephalothorax and exoskeleton), the by-products of shrimp processing …
[图书][B] Valorization of food processing by-products
M Chandrasekaran - 2012 - books.google.com
In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …
can help offset growing environmental problems and facilitate the sustainable use of …
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
DY Li, DY Zhou, FW Yin, XP Dong… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND Fresh shrimp (Penaeus vannamei) deteriorates easily and the drying
process is an important processing method for prolonging the shelf life of shrimp. The …
process is an important processing method for prolonging the shelf life of shrimp. The …
Sustainable valorization of seafood processing by-product/discard
Seafood is one of the major food products for human consumption and is an important part
of the diet in many countries. However, huge amount of non-edible by-products (viscera …
of the diet in many countries. However, huge amount of non-edible by-products (viscera …
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)
GR Shaviklo, G Thorkelsson, S Arason… - Journal of the …, 2010 - Wiley Online Library
BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing
formulated food products. This study investigates the feasibility of increasing the value of …
formulated food products. This study investigates the feasibility of increasing the value of …
Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)
GR Shaviklo, G Thorkelsson, S Arason… - Journal of food science …, 2012 - Springer
Fish proteins isolated from by-products or low commercial/underutilized species using pH-
shift process is a new source of proteins that may be used as wet or dried ingredients to …
shift process is a new source of proteins that may be used as wet or dried ingredients to …
Digestive physiology of spiny lobsters: implications for formulated diet development
The development of cost‐effective and nutritionally adequate formulated feeds is a key step
for developing sustainable technologies for new aquaculture species. There has been many …
for developing sustainable technologies for new aquaculture species. There has been many …