Agronomy is one of the sensitive aspects associated with product goodness and quality.
According to the rapid development of the population density and the necessity for healthy …

Background Different approaches have been used to improve mineral nutrient status of
plants in absence of chemical fertilization and toward safer products and improved human …

Foliar applications of mixture of amino acids and Ascophylum nodosum (Seaweed) extract
at different growth stages were investigated on the growth and physico-chemical …

Increasing garlic yield and improving bulb quality are essential aims for growers to fulfill the
requirements of the market and the consumers. Two field experiments were carried out …

Olives are evergreen trees with a low growth rate that are cultivated in semi-tropical
climates. The biochemical properties of three olive cultivars were explored under the foliar …

Due to the important contribution that it makes to human nutrition, maize is one of the most
widely-consumed cereals in the world. There is, therefore, high demand for fertilizers that …

Integrated management of soil organic matter and nutritional status of crop plants is
essential to sustain the production of organic farming systems. Thus, a 2–year field …

Wheat is the major source of food for human nutrition and a part of daily dietary need in one
form or more. There is need to increase its productivity vertically and horizontally. In order to …

Savory (Satureja hortensis) from the Labiatae family contains approximately one percent of
essential oils, including compounds such as carvacrol, thymol, paracymen and limonene …

Salicylic acid and amino acid are plant growth promoters. Therefore, the study entitled
“Effect of salicylic acid and amino acid on late season peas growth and production” was …