Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA)
include food protein-induced enterocolitis syndrome (FPIES), food protein-induced …

Non–IgE-mediated gastrointestinal food-induced allergic disorders (non-IgE-GI-FAs)
account for an unknown proportion of food allergies and include food protein–induced …

It is well‐established that food proteins, such as egg, soya, cow's milk and wheat, are
detectable in breastmilk for many hours or days after ingestion. Exposure to these proteins is …

A previous guideline on cow's milk allergy (CMA) developed by the European Society of
Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012 …

Non‐IgE‐mediated gastrointestinal food allergic disorders (non‐IgE‐GI‐FA) including food
protein‐induced enterocolitis syndrome (FPIES), food protein‐induced enteropathy (FPE) …

Food protein-induced allergic proctocolitis (FPIAP) is a condition characterized by
inflammatory changes in the distal colon in response to one or more foreign food proteins …

Cow's milk protein allergy (CMPA) is the most common food allergy in childhood and its
prevalence ranges between 1.9% and 4.9%. Most children present with CMPA at age less …

In view of the dramatic rise in the prevalence of food allergy globally, effective prevention
strategies have become a public health priority. Several models have emerged around the …

Food allergies are classified into three types,“IgE-mediated,”“combined IgE-and cell-
mediated” and “cellmediated! non-IgE-mediated,” depending on the involvement of IgE in …

OBJECTIVE: To review the literature for clinical data on infants with allergic or eosinophilic
colitis. DATA SOURCE: MEDLINE search of all indexes was performed using the …