[HTML][HTML] Climate change and emerging food safety issues: a review

RA Duchenne-Moutien, H Neetoo - Journal of food protection, 2021 - Elsevier
Throughout the past decades, climate change has been one of the most complex global
issues. Characterized by worldwide alterations in weather patterns, along with a …

[HTML][HTML] Airborne bacterial communities of outdoor environments and their associated influencing factors

T Ruiz-Gil, JJ Acuña, S Fujiyoshi, D Tanaka… - Environment …, 2020 - Elsevier
Microbial entities (such bacteria, fungi, archaea and viruses) within outdoor aerosols have
been scarcely studied compared with indoor aerosols and nonbiological components, and …

Microbiome interconnectedness throughout environments with major consequences for healthy people and a healthy planet

A Sessitsch, S Wakelin, M Schloter… - Microbiology and …, 2023 - Am Soc Microbiol
Microbiomes have highly important roles for ecosystem functioning and carry out key
functions that support planetary health, including nutrient cycling, climate regulation, and …

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke - Food microbiology, 2014 - Elsevier
Atmospheric cold plasma (ACP) represents a potential alternative to traditional methods for
non-thermal decontamination of foods. In this study, the antimicrobial efficacy of a novel …

Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed …

M Friedman - Journal of agricultural and food chemistry, 2013 - ACS Publications
Tomatoes produce the bioactive compounds lycopene and α-tomatine that are reported to
have potential health-promoting effects in animals and humans, but our understanding of the …

[HTML][HTML] Comprehensive insights into advances in ambient bioaerosols sampling, analysis and factors influencing bioaerosols composition

B Sajjad, S Hussain, K Rasool, M Hassan… - Environmental …, 2023 - Elsevier
While the study of bioaerosols has a long history, it has garnered heightened interest in the
past few years, focusing on both culture-dependent and independent sampling and analysis …

Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review

RS Hellberg, E Chu - Critical reviews in microbiology, 2016 - Taylor & Francis
Abstract According to the Intergovernmental Panel on Climate Change (IPCC), warming of
the climate system is unequivocal. Over the coming century, warming trends such as …

In-package inhibition of E. coli O157: H7 on bulk Romaine lettuce using cold plasma

SC Min, SH Roh, BA Niemira, G Boyd, JE Sites… - Food …, 2017 - Elsevier
Dielectric barrier discharge atmospheric cold plasma (DACP) treatment was evaluated for
the inactivation of Escherichia coli O157: H7, surface morphology, color, carbon dioxide …

Vortex-induced dispersal of a plant pathogen by raindrop impact

S Kim, H Park, HA Gruszewski… - Proceedings of the …, 2019 - National Acad Sciences
Raindrop impact on infected plants can disperse micron-sized propagules of plant
pathogens (eg, spores of fungi). Little is known about the mechanism of how plant …

Non-thermal plasma treatment as a new biotechnology in relation to seeds, dry fruits, and grains

Š Božena, Š Michal - Plasma Science and Technology, 2018 - iopscience.iop.org
Non-thermal plasma (NTP) technology offers wide potential use in the food technology, the
same as in the unconventional agriculture. Some seeds, dry fruits, grains and their sprouts …