Residual biomass from major aromatic and medicinal flora of the Mediterranean: challenges towards sustainable integration into food systems within the circular …
Background Waste biomass from aromatic and medicinal plants (AMPs) encloses
multifunctional compounds that could offer a poly-diverse pool of applications in sectors of …
multifunctional compounds that could offer a poly-diverse pool of applications in sectors of …
The greening of anthocyanins: Eco-friendly techniques for their recovery from agri-food by-products
M Lianza, L Marincich, F Antognoni - Antioxidants, 2022 - mdpi.com
In recent years, several steps forward have been made toward a more sustainable approach
for the extraction of bioactive compounds from plant materials based on the application of …
for the extraction of bioactive compounds from plant materials based on the application of …
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films
Sustainable multifunctional halochromic nanocomposite films (“smart films”) were prepared
using a casting method. Natural pigments (saffron or red barberry anthocyanins) and TiO 2 …
using a casting method. Natural pigments (saffron or red barberry anthocyanins) and TiO 2 …
Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus sativus L.) stigmas and its by-products
Abstract Saffron (Crocus Sativus L.), is the most expensive spice in the world, derived from
the red filaments (stigmas) of a sterile triploid geophyte plant that belongs to the Iridaceae …
the red filaments (stigmas) of a sterile triploid geophyte plant that belongs to the Iridaceae …
[HTML][HTML] Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
D Cerdá-Bernad, E Valero-Cases, JJ Pastor, MJ Frutos - LWT, 2023 - Elsevier
Dairy industries are constantly seeking to develop innovative ingredients through the use of
food by-products, since consumers' demand for healthier foodstuffs has increased over the …
food by-products, since consumers' demand for healthier foodstuffs has increased over the …
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries
N Belyagoubi-Benhammou, L Belyagoubi… - Critical Reviews in …, 2024 - Taylor & Francis
Saffron “Crocus sativus” is a plant of the Iridaceae family. Its therapeutic virtues have been
known since antiquity; it is used in traditional medicine and culinary preparations. It is also …
known since antiquity; it is used in traditional medicine and culinary preparations. It is also …
Redox modulation of stress resilience by Crocus sativus L. for potential neuroprotective and anti-neuroinflammatory applications in brain disorders: From molecular …
M Scuto, S Modafferi, F Rampulla, V Zimbone… - Mechanisms of Ageing …, 2022 - Elsevier
Recent evidence demonstrates that Crocus sativus L.(saffron) counteracts oxidative stress,
mitochondrial dysfunction and neuroinflammation, closely linked to initiation and …
mitochondrial dysfunction and neuroinflammation, closely linked to initiation and …
Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste
K Lachguer, S El Merzougui, I Boudadi, A Laktib… - Waste and Biomass …, 2023 - Springer
Purpose After being considered as a neglected product, agricultural waste is nowadays
considered of paramount importance. It has become a source of many chemical compounds …
considered of paramount importance. It has become a source of many chemical compounds …
[HTML][HTML] Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine
G Marrone, S Urciuoli, M Di Lauro, K Cornali… - Nutrients, 2024 - mdpi.com
Crocus sativus L., commonly known as saffron, is a precious spice coming from Asia, in
particular from Iran, the country leader in its production. The spice is derived exclusively from …
particular from Iran, the country leader in its production. The spice is derived exclusively from …
[HTML][HTML] Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green …
The current saffron production system is generating several hundreds of tons of tepal waste,
because only stigmas are used for food. Consequently, the valorization of saffron floral by …
because only stigmas are used for food. Consequently, the valorization of saffron floral by …