Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …

At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …

Although synthesized nanotherapeutics (NTs) are attractive for the oral treatment of colon
diseases, their clinical translations are constrained by the unsatisfactory therapeutic …

Objective The consumption of fruits is strongly associated with better health and higher
bacterial diversity in the gut microbiota (GM). Camu camu (Myrciaria dubia) is an Amazonian …

Urolithins are dibenzo [b, d] pyran‐6‐one derivatives that are produced by the human gut
microbiota from ellagitannins and ellagic acid (EA). These metabolites are much better …

The risk of developing pregnancy-induced hypertension and preeclampsia is higher in
obese pregnant women. In obesity, the composition of the gut microbiota is altered. Obesity …

Abstract (Poly) phenols are a large group of compounds, found in food, beverages, dietary
supplements and herbal medicines. Owing to interest in their biological activities, absorption …

The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …

Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant
derived product that bees produce from resins that they collect from different plant organs …

Scope The pomegranate lipid‐lowering properties remain controversial, probably due to the
interindividual variability in polyphenol (ellagitannins) metabolism. Objective We aimed at …