Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

Aquaculture is an important food sector throughout the globe because of its importance in
ensuring the availability of nutritious and safe food for human beings. In recent years, this …

As a functional feed additive, yeast cultures are rich in nucleotides, and adding extra
nuclease can significantly increase the content of nucleotides in yeast culture. In this …

This study investigated the dietary effects of coated l-ascorbic acid (LA) on growth, feed
utilization, survival, serum biochemical indices, immunity, antioxidant capacity, and intestinal …

This study investigated the benefits of yeast, Saccharomyces cerevisiae and/or garlic, Allium
sativum supplementation in diets of Nile tilapia with regard to growth, antioxidant status …

In aquaculture, several medicinal mushrooms have been successfully used as prebiotics,
with attractive growth-stimulant, immune-modulatory, and antioxidant functions for several …

This study aimed to investigate the impact of different dietary lipid levels on the physiological
metabolism and odor quality of adult female Eriocheir sinensis during the fattening phase …

Research was conducted on the growth performance and nutritional quality of Chinese
mitten crabs (Eriocheir sinensis) during a 62‐day growing period in a symbiotic coculture …

Chinese mitten crab, Eriocheir sinensis, is a commercially ecological crab species in China.
Ovaries are one of the major edible parts for female E. sinensis, and their color and flavor …

The present study aims to explore the effects of dietary fulvic acid (FA) supplementation on
the growth performance, digestive enzyme activity and immune response of sea cucumber …