Aroma clouds of foods: a step forward to unveil food aroma complexity using GC× GC

SM Rocha, CP Costa, C Martins - Frontiers in chemistry, 2022 - frontiersin.org
The human senses shape the life in several aspects, namely well-being, socialization,
health status, and diet, among others. However, only recently, the understanding of this …

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

SG Ribeiro, C Martins, T Tavares, A Rudnitskaya… - Foods, 2023 - mdpi.com
Port wine's prominence worldwide is unequivocal and the grape spirit, which comprises
roughly one fifth of the total volume of this fortified wine, is also a contributor to the …

Исследование ароматобразующих компонентов хмеля с применением химических сенсоров

АВ Коростелев, ПВ Рукавицын… - … Прикладная химия и …, 2020 - cyberleninka.ru
Проведен подбор массива сенсоров с учетом специфики компонентного состава
эфирного масла хмеля. Исследована интенсивность аромата нескольких сортов хмеля …

The role of gas chromatography-based methodologies for the understanding of food aromas

C Martins, ÂC Salvador, SM Rocha - Food Aroma Evolution, 2019 - taylorfrancis.com
This chapter aims to highlight the role of gas chromatographic-based techniques to
understand the aroma of foods. It focuses on instrumental analysis using gas …

BREWING ON AN INDUSTRIAL AND A CRAFT SCALE–IMPACT ON THE PHYSICOCHEMICAL PROPERTIES AND VOLATILE COMPOUNDS PROFILE OF THE …

K Królak - Acta Innovations, 2021 - ceeol.com
The pale Pilsener-style lager beers produced on a massive and craft scale were taken to
analyse their basic physicochemical properties (alcohol content, pH, haze, real degree of …

Study of hop aroma components using chemical sensors.

AV Korostelev, PV Rukavitsyn, IV Novikova… - 2020 - cabidigitallibrary.org
An array of sensors was selected taking into account the specific component composition of
the essential oil contained in the hop plant. The aroma intensity of several hop varieties was …