Simple Summary Oxidative stress occurs within biological systems when free radicals,
classified as reactive oxygen species and reactive nitrogen species, are in excess. The …

Lipid droplets are fat storage organelles ubiquitously distributed across the eukaryotic
kingdom. They have a central role in regulating lipid metabolism and undergo a dynamic …

Endometriosis is an estrogen-dependent common chronic inflammatory disease defined by
the presence of extrauterine endometrial tissue that promotes pelvic pain and fertility …

The rising prevalence of chronic metabolic disorders, such as obesity and type 2 diabetes,
most notably associated with cardiovascular diseases, has emerged as a major global …

This study was conducted to elucidate the effects of oregano essential oil (OEO)
supplementation on the meat quality, antioxidant capacity, and nutritional value of the …

Abstract Purpose of Review Docosahexaenoic acid and eicosapentaenoic acid are the two
essential long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) promoting human health …

Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …

Background With rising concerns regarding the effects of red meat on human and
environmental health, a growing number of livestock producers are exploring ways to …

Abstract Wether goats (n= 7) were fed finishing diets containing either 0, 25, 50, 75 or 100
g/kg DM of hempseed cake (HSC) substituting soybean meal to evaluate chevon fatty acid …

New plant oils as a potential natural source of nutraceutical compounds are still being
sought. The main components of eight cultivars ('Koral','Lucyna','Montmorency','Naumburger' …