Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Genome editing techniques are being used to modify plant breeding, which might increase
food production sustainably by 2050. A product made feasible by genome editing is …

Climate change is significantly impacting agricultural production worldwide. Peanuts provide
food and nutritional security to millions of people across the globe because of its high …

The acceptance of new crop varieties by consumers is contingent on the presence of
consumer-preferred traits, which include sensory attributes, nutritional value, industrial …

The rapid growth of the global population has resulted in a considerable increase in the
demand for food crops. However, traditional crop breeding methods will not be able to …

The high economic value of wood requires intensive breeding towards multipurpose
biomass. However, long breeding cycles hamper the fast development of novel tree varieties …

Technological applications in agriculture have evolved substantially to increase crop yields
and quality to meet global food demand. Conventional techniques, such as seed saving …

Genetic modifications are made through diverse mutagenesis techniques for crop
improvement programs. Among these mutagenesis tools, the traditional methods involve …

Gene-editing technologies represent a promising new tool for plant and animal breeding in
low-and middle-income countries. They enhance precision and efficiency over current …

CRISPR-Cas9, the “genetic scissors”, is being presaged as a revolutionary technology,
having tremendous potential to create designer crops by introducing precise and targeted …