Background The occurrence of fungal contamination and the production of mycotoxins are
involved in all parts of the food chain, which negatively affect food quality and shelf life …

Mold spoilage of dairy products such as yogurt is a concern in dairy industry. Not only does it
lead to substantial food waste, economic losses, and even brand image damage, but it may …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

Lactic acid bacteria produce a variety of antibacterial and larvicidal metabolites, which could
be used to cure diseases caused by pathogenic bacteria and to efficiently overcome issues …

Sugarcane bagasse and sugar beet molasses represent the by-product materials, obtained
following the processing of sugarcane and sugar beet, respectively. Both substrates …

The primary objective of this study was to assess the probiotic attributes and antifungal
activity of lactic acid bacteria (LAB) against the fungus, Trichophyton tonsurans. Among the …

Aflatoxins are toxic carcinogens and mutagens formed by some moulds, specifically
Aspergillus spp. Therefore, this study aimed to extract and identify bioactive secondary …

Amidst trends in non-dairy probiotic foods and functional coffees, we recently developed a
fermented coffee brew containing high live counts of the probiotics Lacticaseibacillus …

The natural microbiota of the urinary tract includes Lactobacillus spp., which secrete
molecules with antimicrobial properties and have antagonistic activity against many …

During past twenty years the opportunistic fungal infections have been emerging, causing
morbidity and mortality. The fungi belonging to Aspergillus, Mucor, Rhizopus, Candida …