Home-based online food businesses have expanded as a result of COVID-19 pandemic
restrictions. The objectives of the current study were to identify the knowledge, attitudes, and …

Food safety in home-based food business play an important role in preventing foodborne
disease in the community. However, poor hygiene standards of preparation, process and …

In Indonesia, the surge in online food Small and Medium Enterprises (SMEs) has
underscored the critical need for stringent sanitation and hygiene practices. Utilizing a cross …

Customers of restaurants encounter some degree of uncertainty or risk due to their inability
to evaluate the food or service qualities received before or after meal consumption. The …

Food safety is an important social and public health agenda that affects people worldwide.
Studies have shown that the awareness of food safety knowledge has increased even …

Being knowledgeable about food safety is one of the strategies to address food-borne
diseases (FBD). The systematic review was focuses on food safety knowledge and the …

Abstract Knowledge, Attitude, and Practice (KAP) is an indicator to determine a food-safety
level among home-based food handlers. Several cases of foodborne illnesses have been …

The COVID-19 pandemic restrictions have led to the growth of home-based online food
businesses. The objective of this cross-sectional study was to assess the present status of …

Abstract Background and Aim: Food poisoning is the most common and important form of
the food-borne disease caused by consuming contaminated food. The present study was …

Thoughtful planning and support are essential to rebuild and recover cities from the
economic and social crisis that are impacted by the Covid-19. The main aim of this study is …