Air pollution is one of the leading causes of deaths in Southeast Asian countries including
India. Exposure to air pollutants affects vital cellular mechanisms and is intimately linked …

Indoor air in residential dwellings can contain a variety of chemicals, sometimes present at
concentrations or in combinations which can have a negative impact on human health …

During the first outbreak of the SARS-CoV-2 pandemic the population, focusing primarily on
the risk of infection, was generally inattentive to the quality of indoor air. Spain, and the city …

Given the growing interest in community air quality monitoring using low-cost sensors, 30
PurpleAir II sensors (12 outdoor and 18 indoor) were deployed in partnership with …

During the COVID-19 pandemic, restaurant sanitation and disinfection have become more
important than ever although customers can hardly check visually. The most recent research …

Indoor air pollution has significant adverse health impacts, but its spatiotemporal variations
and source contributions are not well quantified. In this study, we used low-cost sensors to …

To elucidate the molecular chemical compositions, volatility–polarity distributions, and
influencing factors of Chinese cooking emissions, a comprehensive cooking emission …

To obtain emission factors and cooking-related chemical signatures, a monitoring campaign
was carried out in a modern kitchen where different dishes of the Latin cuisine were …

The global food system is essential for the health and wellbeing of society, but is also a
major cause of environmental damage. Some impacts, such as on climate change, have …

Food-cooking organic aerosols (COA) are one of the primary sources of submicron
particulate matter in urban environments. However, there are still many questions …