The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

Acetylated polysaccharides refer to polysaccharides containing acetyl groups on sugar
units. In the past, the acetylation modification of wall polysaccharides has been a hot …

Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …

The antibacterial films prepared from high amylose corn starch-cinnamaldehyde (HACS-
CIN) inclusion complex were reported in this work and the different structural, mechanical …

Previously proso-millet, considered an underutilized cereal, has drawn considerable
attention due to health benefits like good nutritional profile, low glycemic index, and gluten …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

To detect the freshness of pork in real-time without damaging the testing sample, visual pH-
sensing films were created containing cyanidin and alizarin as indicator labels. The film …