Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

MS Nair, M Tomar, S Punia, W Kukula-Koch… - International Journal of …, 2020 - Elsevier
A number of studies have established the potential of chitosan and alginate-based edible
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

B Yousuf, OS Qadri, AK Srivastava - Lwt, 2018 - Elsevier
Intake of fruits and vegetables has been linked with various health benefits. Fruits and
vegetables can be consumed either fresh or processed. Production and consumption of …

Edible coating of fruits and vegetables using natural gums: A review

F Salehi - International Journal of Fruit Science, 2020 - Taylor & Francis
Water-soluble gums (hydrocolloids) are used for various applications as coating agents,
packaging films, texture modifiers, thickeners, stabilizers and emulsifiers. Edible coatings …

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

L Salvia-Trujillo, MA Rojas-Graü… - Postharvest Biology and …, 2015 - Elsevier
This work aims to study the effect of nanoemulsion-based edible coatings with lemongrass
essential oil (LEO) at several concentrations (0.1, 0.5 or 1% v/v) on the safety and quality …

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

N Azarakhsh, A Osman, HM Ghazali, CP Tan… - Postharvest Biology and …, 2014 - Elsevier
The effects of different concentrations (0.1%, 0.3% and 0.5%, w/v) of lemongrass essential
oil incorporated into an alginate-based [sodium alginate 1.29%(w/v), glycerol 1.16%(w/v) …

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

C Liu, C Chen, A Jiang, X Sun, Q Guan, W Hu - Innovative Food Science & …, 2020 - Elsevier
Fresh-cut 'Fuji'apples were immersed for 5 min in plasma-activated water (PAW) generated,
by plasma generated with sinusoidal voltages at 7.0 kHz with amplitudes of 6 kV, 8 kV, and …

Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review

F Sultana, MA Wahab, M Nahiduzzaman… - Aquaculture and …, 2023 - Elsevier
Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

G Oms-Oliu, MA Rojas-Graü, LA González… - Postharvest biology and …, 2010 - Elsevier
This review covers some recent advances for the maintenance of fresh-cut fruit quality with
respect to the use of chemical compounds, including plant natural antimicrobials and …

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

MA Rojas-Graü, R Soliva-Fortuny… - Trends in food science & …, 2009 - Elsevier
Edible films and coatings are applied on many products to control moisture transfer, gas
exchange or oxidation processes. One major advantage of using edible films and coatings is …

[HTML][HTML] Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes

A Kumar, CS Saini - Measurement: Food, 2021 - Elsevier
Coatings plays an imperative role in increasing shelf life of fruit and have potential to
minimize postharvest losses. In this study, impact of coating formulated from whey protein …