Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
A number of studies have established the potential of chitosan and alginate-based edible
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
Intake of fruits and vegetables has been linked with various health benefits. Fruits and
vegetables can be consumed either fresh or processed. Production and consumption of …
vegetables can be consumed either fresh or processed. Production and consumption of …
Edible coating of fruits and vegetables using natural gums: A review
F Salehi - International Journal of Fruit Science, 2020 - Taylor & Francis
Water-soluble gums (hydrocolloids) are used for various applications as coating agents,
packaging films, texture modifiers, thickeners, stabilizers and emulsifiers. Edible coatings …
packaging films, texture modifiers, thickeners, stabilizers and emulsifiers. Edible coatings …
Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
L Salvia-Trujillo, MA Rojas-Graü… - Postharvest Biology and …, 2015 - Elsevier
This work aims to study the effect of nanoemulsion-based edible coatings with lemongrass
essential oil (LEO) at several concentrations (0.1, 0.5 or 1% v/v) on the safety and quality …
essential oil (LEO) at several concentrations (0.1, 0.5 or 1% v/v) on the safety and quality …
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
The effects of different concentrations (0.1%, 0.3% and 0.5%, w/v) of lemongrass essential
oil incorporated into an alginate-based [sodium alginate 1.29%(w/v), glycerol 1.16%(w/v) …
oil incorporated into an alginate-based [sodium alginate 1.29%(w/v), glycerol 1.16%(w/v) …
Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple
C Liu, C Chen, A Jiang, X Sun, Q Guan, W Hu - Innovative Food Science & …, 2020 - Elsevier
Fresh-cut 'Fuji'apples were immersed for 5 min in plasma-activated water (PAW) generated,
by plasma generated with sinusoidal voltages at 7.0 kHz with amplitudes of 6 kV, 8 kV, and …
by plasma generated with sinusoidal voltages at 7.0 kHz with amplitudes of 6 kV, 8 kV, and …
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
F Sultana, MA Wahab, M Nahiduzzaman… - Aquaculture and …, 2023 - Elsevier
Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …
social, and economic benefits. At present, seaweed production reached 35.8 million t from …
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
G Oms-Oliu, MA Rojas-Graü, LA González… - Postharvest biology and …, 2010 - Elsevier
This review covers some recent advances for the maintenance of fresh-cut fruit quality with
respect to the use of chemical compounds, including plant natural antimicrobials and …
respect to the use of chemical compounds, including plant natural antimicrobials and …
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
MA Rojas-Graü, R Soliva-Fortuny… - Trends in food science & …, 2009 - Elsevier
Edible films and coatings are applied on many products to control moisture transfer, gas
exchange or oxidation processes. One major advantage of using edible films and coatings is …
exchange or oxidation processes. One major advantage of using edible films and coatings is …
[HTML][HTML] Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes
Coatings plays an imperative role in increasing shelf life of fruit and have potential to
minimize postharvest losses. In this study, impact of coating formulated from whey protein …
minimize postharvest losses. In this study, impact of coating formulated from whey protein …