Growth promoters have been widely used as a strategy to improve productivity, and great
benefits have been observed throughout the meat production chain. However, the …

Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …

Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …

Medicinal plants remain the most untapped reservoir of potential therapeutic agents that can
be exploited in reducing animal exposure to diseases. Some plants possess significant …

Plant feed additives (PFA) such as essential oils, extracts, and by-products from plant
processing can be included in poultry diets. A total of 39 peer-reviewed articles were …

Department of Poultry and Ornamental Bird Breeding, Faculty of Biotechnology and Animal
Science, West Pomeranian University of Technology, Doktora Judyma 20, 71-466 Szczecin …

Food industry operates in a competitive market and is continually facing challenges to retain
or even increase its market share. Consistent high-quality animal products are required to …

BACKGROUND Tomato is a fruit widely consumed due to its flavor and nutritional value;
however, it is susceptible to fungi contamination. Oregano essential oil (OEO) is a fungicide …

Origanum vulgare is a natural, less toxic, residue free feed supplement for poultry when
compared to other synthetic ingredients. It contains key bioactive components, including as …

The aim of this experiment was to investigate the effects of ajwain (Trachyspermum ammi)
and dill (Anethum graveolens) essential oils (AEO and DEO, respectively), probiotic (PRO) …