Soil health is defined as the capacity of soil to function, within ecosystem boundaries, to
sustain crop and animal productivities, maintain or enhance environmental sustainability …

Loss of biodiversity and degradation of ecosystem services from agricultural lands remain
important challenges in the United States despite decades of spending on natural resource …

Sustainable intensification of agricultural systems has been suggested–in addition to
reducing waste and changing consumption habits–as a way to increase food, feed, fuel, and …

The concept of ecosystem services (ES) has risen to prominence based on its promise to
vastly improve environmental decision‐making and to represent nature's many benefits to …

Over the past two decades, ecologists have gained a considerable amount of insight
concerning the effects of biological diversity on how ecosystems function. Greater …

Public agencies and private enterprises increasingly desire to achieve ecosystem service
outcomes in agricultural systems, but are limited by perceived conflicts between economic …

The spatial extent of ecological processes has consequences for the generation of
ecosystem services related to them. However, management often fails to consider issues of …

Balancing demand for food while supporting biodiversity and ecosystem services in
landscapes committed to crop production may require integrating conservation with …

This study focuses on the economic value and carbon benefits of riparian buffers in urban
drinking water production. The impact of riparian buffers on the waterworks operation in the …

We have developed an add‐on tool for use with the Agricultural Conservation Planning
Framework (ACPF) that features a multistate financial analysis and field‐scale nitrogen (N) …