Malaria is a significant public health problem in more than 100 countries and causes an
estimated 200 million new infections every year. Despite the significant effort to eradicate …

It is estimated that> 90% of Americans do not consume sufficient dietary vitamin E, as α-
tocopherol, to meet estimated average requirements. What are the adverse consequences …

Background Zeaxanthin is a carotenoid pigment found in several fruits and vegetables.
Belonging to the xanthophyll family, it is widely present in human and some animals skin …

Undernutrition is highly prevalent in many areas in which morbidity and mortality from
malaria is unacceptably high. That undernutrition exacerbates diarrhea and respiratory …

In addition to its role as a potent antioxidant, vitamin E is involved in a wide range of
physiological processes, ranging from immune function and control of inflammation to …

The purpose of this manuscript is to review the impact of supplementation with vitamins E
and C, carotenoids, and the B vitamins on parameters of innate and adaptive immune …

The history of cocoa and chocolate including the birth and the expansion of the chocolate
industry was described. Recent developments in the industry and cocoa economy were …

Fifty cases of severe malaria were studied for their oxidant and antioxidant status. Severe
anemia (54%) was the most common presentation followed by hyperpyrexia, cerebral …

Malaria is a dangerous disease that contributes to millions of hospital visits and hundreds of
thousands of deaths, especially in children residing in sub-Saharan Africa. Although several …

Malaria is a disease that affects thousands of people around the world every year. Its
pathogenesis is associated with the production of reactive oxygen and nitrogen species …